Discover Toastbuds’ simple yet flavorful menu featuring handcrafted toasties like Ham & Cheese, Mushroom, Kimchi, and more. Enjoy great coffee, quick service, and cozy vibes at 133 Oxford St, Bulimba QLD.
Introducing the menu at Toastbuds, a cozy café nestled on Oxford Street, Bulimba, where toasties take center stage. Their simple yet thoughtful menu focuses on artisanal toasties, expertly crafted with house cheese blends that elevate classic and inventive flavors alike. Highlights include the Ham & Cheese featuring smoked ham, crunchy pickle, and Dijon mustard—that perfect balance of savory and tangy—and the Mushroom toastie, a rich umami blend of enoki, king, and field mushrooms sautéed in fragrant sesame oil. For those craving boldness, the Big Cheese combines truffled caramelized onions with smoked cheddar and Swiss, delivering decadent cheese pulls with every bite.
What resonates most is the approachable pricing—each toastie at just A$13—and the fast, friendly service that has earned Toastbuds rave reviews. Their carefully curated sauces, like the standout ranch, add delightful depth without overwhelming. Complemented by excellent coffee and quick takeaways, the menu strikes a perfect harmony between quick comfort food and gourmet touches. Toastbuds is a must-visit for anyone seeking satisfying, flavor-packed toasties in Brisbane.
A few dishes from the current card — tap any shot to view larger.
Delicious smoked ham, crunchy pickle, dijion mustard, dill and our house cheese blend
A blend of enoki, king & field mushrooms sauteed in sesame oil and our house cheese blend
Truffled caramelised onion with smoked cheddar, swiss, our house cheese blend and black pepper
Kimchi and Sesame with our house cheese blend
Bacon jam, scrambled eggs, dill and our house cheese blend
Best toasties in Brisbane hands down! My family and I come here most Sunday mornings and are never disappointed. Excellent coffee and service is always on point! 10/10
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.